Fogo de Chão is a globally celebrated Brazilian restaurant that brings the tradition of churrasco—fire-roasting premium cuts of meat—into a distinctive and immersive dining experience. Known for its prix fixe Full Churrasco Experience, Fogo features a continuous tableside service of expertly butchered meats, prepared daily by gaucho chefs, seasoned with simple ingredients, flame-grilled to perfection, and served with a flavorful, savory crust.
The Market Table, which is naturally gluten-free, complements the experience with a wide array of fresh seasonal salads, cured meats, tropical fruits, superfoods, and more. Whether you’re celebrating a special occasion or enjoying a casual meal, Fogo offers something for every time of day, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Brazilian Brunch on the weekends. Guests can elevate their meal with premium selections like a shareable Wagyu New York Strip, curated South American wines, and other exclusive offerings.
